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Paulsen, ML, Seuthe L, Reigstad M, Larsen A, Cape MR, Vernet M.  2018.  Asynchronous accumulation of organic carbon and nitrogen in the Atlantic gateway to the Arctic Ocean. Frontiers in Marine Science. 5   10.3389/fmars.2018.00416   AbstractWebsite

Nitrogen (N) is the main limiting nutrient for biological production in the Arctic Ocean. While dissolved inorganic N (DIN) is well studied, the substantial pool of N bound in organic matter (OM) and its bioavailability in the system is rarely considered. Covering a full annual cycle, we here follow N and carbon (C) content in particulate (P) and dissolved (D) OM within the Atlantic water inflow to the Arctic Ocean. While particulate organic carbon (POC), particulate organic nitrogen (PON), and dissolved organic carbon (DOC) accumulated in the surface waters from January to May, the dissolved organic nitrogen (DON)-pool decreased substantially (Delta - 50 mu g N L-1). The DON reduction was greater than the simultaneous reduction in DIN (Delta - 30 mu g N L-1), demonstrating that DON is a valuable N-source supporting the growing biomass. While the accumulating POM had a C/N ratio close to Redfield, the asynchronous accumulation of C and N in the dissolved pool resulted in a drastic increase in the C/N ratio of dissolved organic molecules (DOM) during the spring bloom. This is likely due to a combination of the reduction in DON, and a high release of carbon-rich sugars from phytoplankton, as 32% of the spring primary production (PP) was dissolved. Our findings thus caution calculations of particulate PP from DIN drawdown. During post-bloom the DON pool increased threefold due to an enhanced microbial processing of OM and reduced phytoplankton production. The light absorption spectra of DOM revealed high absorption within the UV range during spring bloom indicating DOM with low molecular weight in this period. The absorption of DOM was generally lower in the winter months than in spring and summer. Our results demonstrate that the change in ecosystem function (i.e., phytoplankton species and activity, bacterial activity and grazing) in different seasons is associated with strong changes in the C/N ratios and optical character of DOM and underpin the essential role of DON for the production cycle in the Arctic.

Randelhoff, A, Reigstad M, Chierici M, Sundfjord A, Ivanov V, Cape M, Vernet M, Tremblay JE, Bratbak G, Kristiansen S.  2018.  Seasonality of the physical and biogeochemical hydrography in the inflow to the Arctic Ocean through Fram Strait. Frontiers in Marine Science. 5   10.3389/fmars.2018.00224   AbstractWebsite

Eastern Fram Strait and the shelf slope region north of Svalbard is dominated by the advection of warm, salty and nutrient-rich Atlantic Water (AW). This oceanic heat contributes to keeping the area relatively free of ice. The last years have seen a dramatic decrease in regional sea ice extent, which is expected to drive large increases in pelagic primary production and thereby changes in marine ecology and nutrient cycling. In a concerted effort, we conducted five cruises to the area in winter, spring, summer and fall of 2014, in order to understand the physical and biogeochemical controls of carbon cycling, for the first time from a year-round point of view. We document (1) the offshore location of the wintertime front between salty AW and fresher Surface Water in the ocean surface, (2) thermal convection of Atlantic Water over the shelf slope, likely enhancing vertical nutrient fluxes, and (3) the importance of ice melt derived upper ocean stratification for the spring bloom timing. Our findings strongly confirm the hypothesis that this "Atlantification," as it has been called, of the shelf slope area north of Svalbard resulting from the advection of AW alleviates both nutrient and light limitations at the same time, leading to increased pelagic primary productivity in this region.

Vernet, M, Sines K, Chakos D, Cefarelli AO, Ekern L.  2011.  Impacts on phytoplankton dynamics by free-drifting icebergs in the NW Weddell Sea. Deep-Sea Research Part Ii-Topical Studies in Oceanography. 58:1422-1435.   10.1016/j.dsr2.2010.11.022   AbstractWebsite

Glacier ice released to the oceans through iceberg formation has a complex effect on the surrounding ocean waters. We hypothesized that phytoplankton communities would differ in abundance, composition and production around or close to an iceberg. This paper tests the influence of individual icebergs on scales of meters to kilometers, observed through shipboard oceanographic sampling on March-April 2009. Surface waters (integrated 0-100 m depth, within the euphotic zone) sampled close to the iceberg C-18a ( <1 km) were characterized by lower temperatures, more dissolved nitrate, less total chlorophyll a (chla) concentration, less picoplankton ( <3 mu m) cell abundance, and higher transparency than surface conditions 18 km upstream. However, enrichment of large cells, identified as diatoms, was the basis of an active food chain. Upward velocity of meltwater and dissolved Fe concentrations in excess of 1-2 nM are expected to facilitate diatom specific growth. The presence of diatoms close to the iceberg C-18a and the higher variable fluorescence (Fv/Fm) indicated healthy cells, consistent with Antarctic waters rich in micronutrients. Furthermore, chla increased significantly 2 km around the iceberg and 10 days after the iceberg's passage. We hypothesize that the lower biomass next to the iceberg was due to high loss rates. Underwater melting is expected to dilute phytoplankton near the iceberg by entraining deep water or by introducing meltwater. In addition, high zooplankton biomass within 2 km of the iceberg, mainly Antarctic krill Euphausia superba and salps Salpa thompsonii, are expected to exert heavy grazing pressure on phytoplankton, the krill on large cells >10 mu m and the salps on smaller cells, 3-10 mu m. The iceberg's main influence in the austral fall is measured not so much by phytoplankton accumulation but by reactivation of the classic Antarctic food chain, facilitating diatom growth and sustaining high Antarctic krill populations. (C) 2011 Elsevier Ltd. All rights reserved.