Production of dissolved organic carbon by Oithona nana (Copepoda: Cyclopoida) grazing on two species of dinoflagellates

Citation:
Svensen, C, Vernet M.  2016.  Production of dissolved organic carbon by Oithona nana (Copepoda: Cyclopoida) grazing on two species of dinoflagellates. Marine Biology. 163

Date Published:

2016/11

Keywords:

acartia-tonsa, behavior, calanoid copepods, coastal waters, marine, matter, phytoplankton, release, respiration, zooplankton

Abstract:

Production of dissolved organic carbon (DOC) by sloppy feeding copepods may represent an important source of DOC in marine food webs. By using the C-14-labeling technique, we quantify for the first time the production of DOC by the small cyclopoid copepod Oithona nana on two species of dinoflagellates, Oxyrrhis marina and Karlodinium sp. We found significant production of DOC when O. nana grazed on O. marina, corresponding to 6-15 % of the carbon ingested. When grazing the smaller Karlodinium sp., no DOC was produced. In additional experiments, we compared O. nana feeding rates on the dinoflagellate species Prorocentrum micans, Akashiwo sanguinea, Karlodinium sp. and O. marina. Clearance rates varied with prey size, with highest and lowest clearance rates on O. marina and Karlodinium sp., respectively. Our study indicates that even though O. nana feed efficiently on dinoflagellates, some of the carbon cleared can be lost as DOC. However, the DOC production by O. nana was lower than rates reported for calanoid copepods. We hypothesize that this is a result of the ambush feeding behavior of O. nana, which is considered a more specialized feeding mode than, for instance, suspension feeding. Due to high abundances and global distribution, we suggest that Oithona can represent an important source of DOC in marine ecosystems. This would particularly be the case during autumn and winter, where they may contribute to maintaining the microbial loop activities during periods of low primary production.

Notes:

n/a

Website

DOI:

10.1007/s00227-016-3005-9

Scripps Publication ID:

237