"LMD Blog Okra" Preparation and serving of okra
Some time ago, I sampled the okra served by our fine UCSD Faculty Club (FC). Having lived in the southern US during my youth, I have long enjoyed okra. As served at the FC at that time, it was not cut, but the pods were served whole, after dredging in cornmeal. This practice, unfortunately does not allow the cornmeal to adhere well to the pods.